As editor and contributing writer for Cookly Magazine, I produced food and travel content for a global audience of culinary travelers. I edited submissions from international contributors for grammar, style, and voice consistency, and wrote original features combining on-the-ground travel reporting with food culture.

See all my articles on Cookly Magazine

Selected articles:

-Nabemono: The Delicious Variations of Japanese Hot Pot

-Leaving Home to Appreciate Home: Traditional Thai in Phuket by Way of America

-Must Do Activities While in Ho Chi Minh City

Skills: Travel Writing, Food Journalism, Editorial Management, SEO Editorial, Cross-Cultural Content