As editor and contributing writer for Cookly Magazine, I produce food and travel content for a global audience of culinary travelers. I also edit submissions from international contributors for grammar, style, and voice consistency and write original features combining on-the-ground travel reporting with food culture.

See all my articles on Cookly Magazine

Selected articles:

• Gluten-Free Italy: The Essential Guide 2026

• Nabemono: The Delicious Variations of Japanese Hot Pot

• Leaving Home to Appreciate Home: Traditional Thai in Phuket by Way of America

Skills: Travel Writing, Food Journalism, Editorial Management, SEO Editorial, Cross-Cultural Content